Restaurant specialising in Caldero del Mar Menor
Our restaurant is renowned for its rice dishes and the caldero del Mar Menor, but we also make delicious paella, meats and fish cooked with delight to satisfy our customer demands.
We offer you a wide variety of starters: carpaccio, gazpacho soup, seafood, grilled squid and our famous homemade croquettes. Then you can choose from salads, fish and meat. Try our fish dishes: gilt-head bream or sea bass in a salt crust, salmon with white wine from Jumilla, lemon sole, Cordovan swordfish or our Basque hake. For meat lovers we offer beef steaks, tenderloins, chops, loin stuffed with cheese and apple and our delicious scallops.
For dessert, you can choose between fruits, our selection of cheeses, our calatrava bread or our delicious coconut cake.